In autumn, every prudent housewife spends time harvesting fresh vegetables and fruits. The traditional methods of cooking in jars are no longer fashionable, they have been replaced by freezing - a quick and useful way to stock up on vitamins for the winter.The choice of containers and packages is very important. The latter take up less space, but the sharp edges of frozen fruits can tear them apart. Containers are more reliable in this regard, but they take up more space and cannot be formed according to the size of the freezer. Zippered bags are convenient, you need to choose the tightest ones. They can be closed rather than torn and used many times, leaving them for next year.You need to freeze berries for the winter in a clean and sorted form using the "shock" mode, which is available in almost every refrigerator. Therefore, freezing should be carried out gradually, buying a kilogram of berries or picking up those that you have grown yourself. This mode can only handle a volume of one liter. It is not necessary to store only whole fruits. They can be cut and processed into puree. This makes it much more convenient to add them to porridges, cottage cheese, feed the baby, and stuff pancakes and pies.When freezing pears and peaches, sprinkle them with lemon juice, this simple culinary trick will protect them from darkening. Bananas are not subject to freezing. When freezing fruits, you should wash them, cut them and let the moisture drain as much as possible, spreading them on paper towels. It will be more convenient to detach such a product from the frozen mass, due to the absence of excess water.It is convenient and practical to freeze the concentrate of various fruit and vegetable juices, and then dilute them with water. These juices are the most useful. It is better to freeze them in ice molds, and then carefully dilute them with warm water or add them to tea.Mixtures for compotes and fruit drinks are frozen in portions, added immediately to boiling water or diluted with warm water and sugar. It is convenient to freeze vegetables for baby purees in an already boiled form in small portions. Mixtures for stews and soups are combined into bags, and if necessary, they are simply poured into a cooking pot.The basic rules of freezing - The temperature in the chamber should be about 18 degrees - is the best choice for long-term storage.- Remember that frozen vegetables cook much faster than fresh ones, put them in already boiling water or oil.- Do not add much water if you are going to stew the frozen mixture - there is already enough moisture in the product.- Lemon improves the color and taste of vegetables, the vitamin C contained in it enhances their flavor. Try sprinkling it with vegetable juice before cooking.If you are going to cook something from frozen fruits, then you do not need to defrost them; if you need exactly melted fruits, then place them on the top shelf of the refrigerator in advance. It is better not to use a microwave oven, otherwise the products will release too much moisture. The gentle defrosting method helps fruits with a high moisture content to keep their shape.The rules will help you save food as much as possible and cook delicious dishes from them. Freezing will save time and money, because seasonal fruits are much cheaper. Every successful betting and casino adventure starts with the right platform and the best possible bonus. New users deserve to receive maximum value right after signing up. Whether you enjoy football betting, crash games, or classic table games, extra capital makes a huge impact. Standing proudly in the center of the best offers is the reliable 1win promo code today during registration and enjoy a welcome bonus package worth up to $1,000. This promotion is designed to give you more freedom to test strategies and discover your favorite games.